The Meals on Wheels Commissary is:
- A $7.5 million facility, containing $2 million of modern cooking equipment to increase production capabilities and reducing costs
- An efficient centralized meal production facility providing meals for Meals on Wheels and other nutrition programs in WNY, including soup kitchens, food pantries and other nonprofit programs
- A disaster-ready facility that has the ability to prepare meals for emergency personnel, shelters and warming centers, working in partnership with the American Red Cross and the Food Bank of WNY
- A training facility for area college students enrolled in nutrition/hospitality/ food service programs
- A multifunctional center, containing a public space (Community Learning Center) for educational seminars, community meetings and special events
If interested in a tour of the commissary, please call
(716) 822-2002.